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Grow once, harvest for months! The ultimate cut-and-come-again veggie! ⚡-QZZ

Grow once, harvest for months! The ultimate cut-and-come-again veggie! ⚡-QZZ

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Grow Your Own Fresh Peacock Lettuce At Home!
No Bitter Taste · Delicious & Nutritious
Heat & Cold Resistant, Grow All Year Round
Beginner Friendly | High Survival Rate Seeds
Grow Your Own Fresh Peacock Lettuce At Home!
No Bitter Taste · Delicious & Nutritious
Heat & Cold Resistant, Grow All Year Round
Beginner Friendly | High Survival Rate Seeds

🌱 Grow Your Own Gourmet Greens

Tired of bitter, soggy, store-bought lettuce? It’s time to upgrade your garden and your dinner plate!Peacock Lettuce is the ultimate premium hybrid of crispy lettuce and fragrant leaf mustard. Named for its stunning, elegant leaves that fan out like a peacock's tail, this veggie is taking the home gardening world by storm. It delivers an ultra-crisp texture, a mild sweet flavor, and absolutely ZERO bitterness—making it the perfect base for healthy salads, daily stir-fries, or hot pot nights!

🔥 The Ultimate Taste Test (Crispier & Sweeter)


Imagine a veggie that is crispier than regular romaine, sweeter than bok choy, and has a subtle, refreshing aroma with no bitter aftertaste. Kids and adults love it!

☀️ Bulletproof & Weather-Resistant (Plant All Year Round)


Unlike fussy greens that bolt in the heat or die in the cold, this premium variety is both heat-tolerant and cold-resistant. You can plant and harvest it all 4 years round in most regions.

🛡️ Naturally Pest & Disease Resistant


Say goodbye to chemical pesticides! Peacock Lettuce naturally repels common garden pests and boasts high resistance to downy mildew. It’s the easiest way to grow 100% pure, organic food for your family.

🪴 Zero Gardening Skills Required


Absolute beginner? No problem! These seeds are specially bred for a high germination rate and survival rate. They will thrive anywhere—in backyard soil, balcony pots, windowsills, or even repurposed foam boxes.

⚡ Fast-Growing & Endless Harvest


Sprout in days and fully mature in just 40-60 days! Best of all, it's a "Cut-and-Come-Again" vegetable. Just pick the outer leaves, and it will keep growing back for months of continuous harvest.

👩‍🌾 Super Simple Planting Guide (Beginner-Friendly)

Best Time to Plant


All year round! (Optimal temperature: 50°F - 86°F / 10°C - 30°C).

Sowing

Sow seeds directly into moist soil. Cover gently with a very thin layer of soil (about 0.4 inches / 1cm) and water thoroughly.

Sprouting


Keep the soil damp. Watch them burst to life in just 5–7 days!

Harvesting


Ready for a full harvest in 40–60 days. Pro Tip: Snip the outer leaves as needed, and the plant will keep producing fresh greens!

  • Absolutely mind-blown! I’m a total plant killer, but these sprouted in just 4 days!

    I bought these on a whim after seeing them on my FYP, and omg they actually grow! Look at my balcony now—it’s full of lush, beautiful peacock greens. They grow so fast, and my kids love watching them sprout every morning. 10/10 recommend for beginners!

    Emily Carter

  • Crunchiest veggie ever. Say goodbye to bitter lettuce!


    Harvested my first batch yesterday for a summer salad. It is incredibly crisp, juicy, and has ZERO bitterness. My husband, who usually hates salad, asked for seconds! It’s also so cool that I can just snip the outer leaves and they keep growing back. Endless organic salad!

    Ashley Davis

  • Crispiest veggie ever! Zero bitterness


    So crunchy and naturally sweet! Plus, it keeps growing back after you pick it. Saved me so much grocery money!

    Harry Clarke